Step-by-Step Guide to Prepare Ultimate Beef mince chow mein

Beef mince chow mein.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, beef mince chow mein. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beef mince chow mein is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Beef mince chow mein is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef mince chow mein using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef mince chow mein:

1. {Make ready 500 g of Lan beef mince.
2. {Take 1 of medium brown onion, finely chopped.
3. {Prepare 1 tbs of curry powder, mild variety.
4. {Make ready 1 of large carrot(s), grated.
5. {Make ready 375 g of Cabbage, savoy, raw, (1/4 small) white, finely shredded.
6. {Prepare 2 of individual celery, finely chopped.
7. {Take 40 g of rice, white, dry, (2tbs) long grain variety.
8. {Take 80 g of powdered chicken noodle soup, (2x40g pkts), reduced-salt variety.
9. {Get 2 tbs of soy sauce.
10. {Take 150 g of green beans, frozen, sliced.
11. {Make ready 1 of x 3 second spray(s) oil spray.

Instructions to make Beef mince chow mein:

1. Lightly spray a large saucepan with oil and heat over high heat. Add mince and onion. Cook, breaking up any lumps, for 6–8 minutes or until mince has browned.
2. Add curry powder and cook, stirring, for 1 minute or until fragrant. Add carrot, cabbage, celery, rice, soup mix, soy sauce and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, covered, for 20 minutes or until water has absorbed and rice is tender. Add beans for the last 2 minutes of cooking. Serve..
3. SERVING SUGGESTION: steamed Asian greens, such as baby bok choy or choy sum. TIP: You can use lean chicken mince instead of beef..

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