Steps to Make Homemade Toast au Gratin

Toast au Gratin. Ingredients List: Bacon Onions Brocolli Potato Mushroom Garlic Butter Flour Milk Cheese Bread. Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Au gratin Toast - Croque Monsieu: Before serving garnish the Croque Monsieur with the parsley Cover with another slice of toast.

Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato Potatoes au Gratin for the win!!! All the essential food groups present.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, toast au gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Toast au Gratin is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Toast au Gratin is something that I have loved my entire life.

Ingredients List: Bacon Onions Brocolli Potato Mushroom Garlic Butter Flour Milk Cheese Bread. Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Au gratin Toast - Croque Monsieu: Before serving garnish the Croque Monsieur with the parsley Cover with another slice of toast.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have toast au gratin using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Toast au Gratin:

1. {Make ready of toast bread (1.5-2 cm thick).
2. {Take of Powder type of instant soup (Recommend Corn soup or Potage soup).
3. {Get of the normal amount of hot water.
4. {Get of Milk.
5. {Take of Bacon or Ham.
6. {Make ready of Sliced Cheese.

I was going to say that it's. Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.

Steps to make Toast au Gratin:

1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
2. Cut the bacon (or Ham) into 1 cm width and place on the bread..
3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..

Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes. Vegetable Au Gratin - Hi friends! It's been such a long time. Au Gratin was probably one of my very first continental dishes I had as a child.

So that is going to wrap it up with this exceptional food toast au gratin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!