Step-by-Step Guide to Prepare Speedy Vegetable Fritters - Kakiage

Vegetable Fritters - Kakiage.

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable fritters - kakiage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable Fritters - Kakiage is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Vegetable Fritters - Kakiage is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable fritters - kakiage using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Fritters - Kakiage:

1. {Get of Carrots (julienne).
2. {Make ready of Radish (julienne).
3. {Get of Shitake Mushrooms (slice finely).
4. {Make ready of Burdock Root (optional, julienne).
5. {Make ready of Chives.
6. {Get of [Coating].
7. {Prepare of All Purpose Flour.
8. {Get of Salt.
9. {Take of [Batter].
10. {Get of All Purpose Flour.
11. {Take of Cornflour.
12. {Prepare of Baking Powder.
13. {Make ready of Salt.
14. {Take of (and a little more) Cold Water.
15. {Prepare of [Frying].
16. {Make ready of Cooking Oil.

Steps to make Vegetable Fritters - Kakiage:

1. COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well..
2. BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN..
3. FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest..
4. SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol' Soy Sauce..

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