Spicy Salmon Sashimi Don.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, spicy salmon sashimi don. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Salmon Sashimi Don is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Spicy Salmon Sashimi Don is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Salmon Sashimi Don:
- {Prepare 200 g of Sashimi-grade Fresh Salmon *bones removed, sliced.
- {Prepare 1/4 of Red Onion *finely sliced.
- {Make ready 1-2 handfuls of Vegetables *Today I used ‘Shungiku’.
- {Make ready of *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc.
- {Prepare 2 of servings Freshly Cooked Rice.
- {Make ready 1/2 sheet of Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces.
- {Make ready of <Sauce>.
- {Prepare 1 clove of Garlic *grated.
- {Take 2 tablespoons of Soy Sauce.
- {Prepare 1 tablespoon of Sugar.
- {Prepare 1 tablespoon of Rice Vinegar.
- {Get 1/2 tablespoon of Toban Djan (Chilli Bean Sauce).
- {Take 1/2 tablespoon of Sesame Oil.
- {Get 1/2 tablespoon of Toasted Sesame Seeds.
Steps to make Spicy Salmon Sashimi Don:
- Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine..
- Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy..
So that's going to wrap this up for this exceptional food spicy salmon sashimi don recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!







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