Simple Way to Prepare Perfect Sig's Deep-fried Bananas in Almond Batter

Sig's Deep-fried Bananas in Almond Batter.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's deep-fried bananas in almond batter. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Deep-fried Bananas in Almond Batter is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sig's Deep-fried Bananas in Almond Batter is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's deep-fried bananas in almond batter using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Deep-fried Bananas in Almond Batter:

1. {Prepare of /4 oz/ 1 cup.plain flour.
2. {Get of ml/ 1/2 teaspoon bicarbonate of soda (baking soda).
3. {Take of salt.
4. {Get of / 2 tablespoon granulated sugar.
5. {Take of / 6 tablespoon of water.
6. {Get of large egg.
7. {Prepare of / 2 tablespoon of ground.almonds or slivers of coconut.
8. {Get of firm bananas.
9. {Make ready of deep pan,with vegetable oil for deep- frying.
10. {Get of small handful of fresh mint leaves.
11. {Prepare of / 2 tablespoon clear,runny honey.

Instructions to make Sig's Deep-fried Bananas in Almond Batter:

1. Sift flour,bicarbonate of soda and salt into large bowl.
2. Stir in the sugar and the egg.
3. Whisk in just enough water to make a thin batter.
4. Add the almonds or coconut and mix well.
5. Peel bananas,half lengthways,then cut in half crossways to make 16 pieces, do this only when ready to fry,as bananas can discolour quick.
6. Heat oil to high temperature, a cube of bread should brown in 45 seconds.
7. Dip the banana pieces in the batter,gently drop them into the oil,a few at the time,fry until golden.brown.
8. Drain on kitchen paper, to serve drizzle with honey and decorate with mint leaves.

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