Easiest Way to Make Super Quick Homemade Udon Noodle Soup

Udon Noodle Soup.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, udon noodle soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Udon Noodle Soup is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Udon Noodle Soup is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook udon noodle soup using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Udon Noodle Soup:

1. {Make ready of udon noodles (Japanese).
2. {Prepare of chicken bullion.
3. {Prepare of small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms.
4. {Prepare of water.
5. {Take of Fresh or frozen shrimp 4-6 large.
6. {Get of steak cooked and sliced thinly.
7. {Take of Sun Bird Thai yellow curry seasoning.
8. {Prepare of soy or teriyaki sauce.

Steps to make Udon Noodle Soup:

1. In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve.
2. .

So that is going to wrap it up with this special food udon noodle soup recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!