Steps to Prepare Super Quick Homemade Patter 2 South Indian

Patter 2 South Indian.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, patter 2 south indian. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Patter 2 South Indian is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Patter 2 South Indian is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook patter 2 south indian using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Patter 2 South Indian:

1. {Prepare of Rice.
2. {Get of Small onion sambhar.
3. {Prepare 3 teaspoons of Sambhar powder.
4. {Get to taste of Salt.
5. {Prepare of Small onions half cup.
6. {Get of Hing little bit.
7. {Take 1/2 teaspoon of mustard seeds.
8. {Make ready 1/2 teaspoon of Channa dhal.
9. {Prepare of Methi seeds little bit.
10. {Take of Tamarind pulp lemon size tamarind squeezed with water.
11. {Prepare 1 kg of Beans chopped.
12. {Make ready to taste of Salt.
13. {Prepare 1 pinch of Hing.
14. {Take 1/2 teaspoon of mustard.
15. {Get 1/2 teaspoon of half urad dhal.
16. {Make ready 1/2 teaspoon of turmeric powder.
17. {Take 2 of Green chilli.
18. {Get of Grated coconut half cup.
19. {Prepare handful of Curry pata.
20. {Get of Beans curry/subji.
21. {Get of Curds.
22. {Prepare of Dry lotus stem fry.
23. {Take of Method with ingredients listed below.

Instructions to make Patter 2 South Indian:

1. Rice. One cu of rice pressure cooked with 2 1/2 glasses of water for 3 to 4 whistle..
2. Beans curry : 1 kg washed beans nicely chopped kept aside. Take oil in pan heat it add mustard seeds half teaspoon and half teaspoon half urad dhal little hing curry pata Handful and and half teaspoon turmeric powder. Cook well then add the chopped beans and salt and cook well. Now grind half cup coconut with two green chilli and mix in with cooked beans it’s ready to serve..
3. Sambhar : Peel and wash the small onions then keep aside.Take oil in kadai all 1/2 teaspoon mustard seeds 1/2 teaspoon Chanadhal and little methi seeds with handful of curry pata hing and turmeric powder, now add the small onions and cook well. Now to this add tamarind pulp squeezed from a lemon size tamarind ball..
4. Cook the pulp well with salt and 3 spoon of sambhar powder. Once well cooked add 1/2 cup of cooker toor dhal nicely mushed up. Boil for two mins and serve with rice curds fried lotus stem and beans Subji..

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