Easiest Way to Make Ultimate Grilled Garlic Hake

Grilled Garlic Hake.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, grilled garlic hake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Garlic Hake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Grilled Garlic Hake is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled garlic hake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grilled Garlic Hake:

1. {Take 4 of Hake Fillets.
2. {Get 1 tbsp of olive oil.
3. {Prepare 2 tbsp of lemon juice.
4. {Get 1/4 cup of corriander and lime salad dressing (french or italian may be used if you prefer as an alternative).
5. {Make ready 2 of garlic cloves sliced.
6. {Get 2 tbsp of mixed dried herbs.
7. {Make ready of Garlic Salt.
8. {Make ready of ground black pepper.
9. {Get dash of butter.

Instructions to make Grilled Garlic Hake:

1. Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside..
2. Place washed and dried hake fillets onto foil..
3. Drizzle olive oil, lemon juice and salad dressing over the fish..
4. Season with garlic salt, pepper and mixed dried herbs..
5. Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish..
6. Fold foil over the fish and fold ends around the fish together to create a bag..
7. Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked..
8. Enjoy!.

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