Recipe of Ultimate Edamame Jerky

Edamame Jerky.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, edamame jerky. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Edamame Jerky is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Edamame Jerky is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook edamame jerky using 2 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Edamame Jerky:

1. {Take 1-2 handfuls of Edamame (boiled or frozen).
2. {Make ready to taste of Salt (optional).

Instructions to make Edamame Jerky:

1. Boil the edamame as usual, or use frozen edamame..
2. When making with shelled beans: Boil the beans and cool. Thaw the frozen ones and remove the beans from the shells. If they are unsalted, lightly sprinkle with salt..
3. Place into a drying basket or colander and place in a sunny, breezy location to dry out. Once the beans become about 2/3 or 1/2 the original size, they're done! This takes 1-2 days..
4. You can store them at room temperature in a jar or Ziploc baggie. But since they are not completely dried out, they can't keep for too long..
5. When making with unshelled beans: Prepare them while they are still hot after boiling, or it's okay to leave them frozen. Salt them if not already salted..
6. Place into a drying basket or colander without overlapping and leave them to dry. If they overlap, occasionally move them. Let the dry out until the color of the shells lightens and they are dried thoroughly! (2+ days).
7. Place into a jar or Ziploc bag and store at room temperature. However, if they are not completely dried, they will not keep for a long time..
8. Variation Fava Bean Jerky: Remove the beans from the shells and boil (or steam). Peel the skin and let them dry. They taste like summer!!.

So that is going to wrap this up for this exceptional food edamame jerky recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!