Easiest Way to Prepare Speedy Chunky Aussie Steak Pies with Mash and smashed Peas

Chunky Aussie Steak Pies with Mash and smashed Peas.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chunky aussie steak pies with mash and smashed peas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chunky Aussie Steak Pies with Mash and smashed Peas is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Chunky Aussie Steak Pies with Mash and smashed Peas is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chunky aussie steak pies with mash and smashed peas using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Aussie Steak Pies with Mash and smashed Peas:

1. {Get of gravy beef.
2. {Take of plain flour.
3. {Prepare of olive oil.
4. {Take of mushrooms quartered.
5. {Make ready of onion.
6. {Make ready of garlic.
7. {Prepare of tomato paste.
8. {Make ready of beef stock.
9. {Make ready of salt.
10. {Take of ground black pepper.
11. {Make ready of sheets of frozen short crust pastry.
12. {Prepare of sheets of frozen puff pastry.
13. {Make ready of potatoes.
14. {Take of frozen green peas.
15. {Take of butter.

Instructions to make Chunky Aussie Steak Pies with Mash and smashed Peas:

1. Combine beef, flour and season with salt & pepper, toss to coat..
2. Heat oil in large saucepan over medium heat and brown beef. Do this in 2 or 3 batches to avoid overcrowding the pan. Trabsfer to separate plate when beef is browned..
3. Add mushroom, onion and garlic to pan and cook until onions are softened. Stir in beef, tomato paste and stock and bring to simmer. Reduce heat to low and cook covered for 1 hour stirring occasionally. Uncover and cook for further 30mins or until beef is tender..
4. Set aside to cool and the cover and place in fridge to cool completely..
5. Preheat oven to 210°C. Cut and line 4 individual pie tins with short crust pastry allowing sides to overhang. Brush sides with egg ans divide beef evenly among cases..
6. Cut puff pastry and top pies and trim off any excess. Use a fork to press down edges to seal and brush with remaining egg and cut a small cross into each centre of the pie and bake for 30mins or until puffed and golden..
7. Clean and peel potatoes cover with water and bring to boil. Cook until soft. In a separate pot cover peas with water and cook until super soft..
8. Once potatoes are cooked add 2 tablespoons of butter, season with salt and pepper and mash until desired smoothness. Repeat and do same with peas..
9. Cut the tops of pies and top with mashed potatoes and peas and place top back on. Serve with gravy or tomato sauce and enjoy :).

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