Simple Way to Prepare Award-winning Cheesy Meatball Sub

Cheesy Meatball Sub.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, cheesy meatball sub. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Meatball Sub is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Cheesy Meatball Sub is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy Meatball Sub:

1. {Prepare 2 of hoagie buns.
2. {Take 11 ounces of beef meatballs I used frozen.
3. {Get 2-1/2 tablespoons of sautéed onions see my recipe.
4. {Take 1 tablespoon of pork belly drippings.
5. {Prepare 14 ounces of marinara sauce your favorite.
6. {Prepare 1/2 cup of dark brown sugar loose packed.
7. {Prepare As needed of pickled Cucumber slices.
8. {Make ready 1/4 cup of sharp provolone cheese chunks.
9. {Make ready 2/3 cup of shredded colby jack cheese.
10. {Take As needed of mayonnaise.

Instructions to make Cheesy Meatball Sub:

1. Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered..
2. Add the marinara sauce simmer for 10 minutes covered..
3. Add the dark brown sugar..
4. Add the butter to a pan then fry the buns.
5. When fried add mayonnaise and Cucumbers.
6. Add the meatballs, and onions..
7. Top with cheeses and put into the broiler till toasted.
8. Almost done now just add a little more marinara sauce..
9. Ready to serve I hope you enjoy!!.

So that is going to wrap it up for this exceptional food cheesy meatball sub recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!