Easiest Way to Prepare Super Quick Homemade Pan Seared Salmon with Avocado Tomato Cucumber Salad

Pan Seared Salmon with Avocado Tomato Cucumber Salad.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan seared salmon with avocado tomato cucumber salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:

1. {Make ready 4 pcs of (@170 gr) salmon fillet, around 2 cm thick (with or without skin).
2. {Get 1 Tbsp of olive oil.
3. {Get 1/2 tsp of salt or to taste.
4. {Make ready 1/4 tsp of ground black pepper or taste.

Steps to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:

1. Season the salmon with salt and black pepper powder. Set aside..
2. Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp..
3. Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋.

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