Homemade Mitarashi Sauce.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, homemade mitarashi sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Mitarashi Sauce is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Homemade Mitarashi Sauce is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade mitarashi sauce using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Mitarashi Sauce:
- {Make ready of Soy sauce.
- {Take of Raw cane sugar (or caster sugar).
- {Make ready of Katakuriko.
- {Get of Water.
Steps to make Homemade Mitarashi Sauce:
- Add all of the ingredients into a saucepan and mix together well with a whisk before placing it over heat (this will help to dissolve the katakuriko)..
- Place the mixture on low heat and continuously stir with the whisk..
- When the sauce has reduced, stop the heat just before it reaches your desired thickness (the mixture will thicken as it cools...)..
- These are dango that I rolled into balls and made from "Chewy Tofu Shiratama". https://cookpad.com/us/recipes/150928-chewy-tofu-shiratama.
- I rolled the Tofu Shiratama Dango into balls, boiled them and put them on a skewer. Then I toasted the surface of the dangos and covered the tops in the sauce..
So that is going to wrap this up for this special food homemade mitarashi sauce recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
0 comments:
Post a Comment