How to Prepare Super Quick Homemade Poorman’s Beef Burrito Bowl

Poorman’s Beef Burrito Bowl.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, poorman’s beef burrito bowl. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Poorman’s Beef Burrito Bowl is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Poorman’s Beef Burrito Bowl is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have poorman’s beef burrito bowl using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Poorman’s Beef Burrito Bowl:

1. {Take of Ground Beef.
2. {Prepare 1 lb of Ground Beef 75/25.
3. {Make ready 1/8 tsp of Salt and Pepper.
4. {Prepare 1 pkg of taco seasoning.
5. {Get of Rice.
6. {Make ready 1 cup of uncooked long grain white rice.
7. {Get 1/2 tsp of salt.
8. {Get of Black Beans.
9. {Prepare 1 (15 oz.) of cans black beans.
10. {Make ready 1/2 tsp of cumin.
11. {Get 1/4 tsp of garlic powder.
12. {Get 1/4 tsp of smoked paprika.
13. {Prepare of Salsa.
14. {Take 1 of tomato, large.
15. {Prepare 1 of lime, juice and zested.
16. {Get 1/4 of onion, finely chopped.
17. {Take 1 of jalapeño, minced.
18. {Get 1/8 cup of cilantro, finely chopped.
19. {Prepare 1/8 cup of Canned Hot Peppers, diced.
20. {Make ready of Toppings.
21. {Prepare 6 oz of shredded cheese (your choice).
22. {Make ready 8 oz of Sour Cream.

Steps to make Poorman’s Beef Burrito Bowl:

1. Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving..
2. While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through..
3. Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside..
4. In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well..
5. Place rice in bowl, and add toppings. Serve and enjoy!.

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