Puff pastry dough.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, puff pastry dough. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff pastry dough is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Puff pastry dough is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook puff pastry dough using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Puff pastry dough:
- {Get of kg, plain flour (maida).
- {Prepare of grm, oil.
- {Take of grm, sugar.
- {Get of grm, salt.
- {Get of grm, water.
- {Prepare of grm, Unipuff, shortening or butter.
Steps to make Puff pastry dough:
- First, add water, salt, sugar and oil in a large bowl..
- And mix throughly..
- Swif the flour and add what mixture..
- Knead dough and leave it for 30 minutes on room temperature..
- After 30 minutes roll the dough with rolling pin..
- Place the square of Unipuff on top of the dough. Fold the corners of the dough over the Unipuff so they meet in the middle. Pinch to seal..
- Shown as in picture..
- Flour the work surface lightly and flip the Unipuff package over so the seams are down..
- Roll it out to a rectangle..
- Fold the top third over the bottom third, and the bottom over the top third, like a letter.
- Rotate the folded dough so it looks like a book about to be opened. Then rest it for 15 minutes..
- After 15 minutes roll it again as before..
- Shown as in picture..
- Cover with cling wrap. You can store it for 3 to 4 months in freezer..
So that is going to wrap it up with this special food puff pastry dough recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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