Recipe of Award-winning Cream sauce salmon and spinach tangliolini

Cream sauce salmon and spinach tangliolini.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cream sauce salmon and spinach tangliolini. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cream sauce salmon and spinach tangliolini is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Cream sauce salmon and spinach tangliolini is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cream sauce salmon and spinach tangliolini using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream sauce salmon and spinach tangliolini:

1. {Prepare 80-100 g of Tagliolini.
2. {Get 1 of salmon filet, skin off.
3. {Get 2 handful of spinach.
4. {Get 4 tbsp of Double cream.
5. {Get 3 tbsp of Reserved pasta water.
6. {Prepare 1 tbsp of chicken bouillon powder (optional).
7. {Prepare 2 tbsp of butter.
8. {Take of Salt and pepper.
9. {Prepare of Parmesan cheese.

Instructions to make Cream sauce salmon and spinach tangliolini:

1. Prepare a pot of boil water over medium heat, add the pasta to cook by following the instruction on the package..
2. Meanwhile, cut the salmon into 2x2cm cube..
3. Heat up a pan over medium heat, add the butter and cook the salmon cubes for 3 minutes. Pour the cream into the pan, add the cooked pasta and reserved water..
4. Add the washed spinach to the pan and cooked until the sauce is reduced to 1 tbsp and spinach is completely wilted. You now are ready to serve..
5. Topped some parmesan cheese before you serve to increase the flavor. Enjoy..

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