Simple Way to Prepare Any-night-of-the-week Meatloaf with Mushroom Gravy

Meatloaf with Mushroom Gravy.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, meatloaf with mushroom gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Meatloaf with Mushroom Gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Meatloaf with Mushroom Gravy is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have meatloaf with mushroom gravy using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meatloaf with Mushroom Gravy:

1. {Get 1 Pound of chuck , ground.
2. {Make ready 1 Pound of veal , ground.
3. {Get 1 Pound of chicken pork or , ground.
4. {Take 2 of eggs , lightly beaten.
5. {Prepare 1 Tablespoon of Worcestershire sauce.
6. {Take 1 Tablespoon of Dijon mustard.
7. {Get 1/2 Cup of Ketchup.
8. {Make ready 1/2 of onion , finely chopped.
9. {Take 1/2 Cup of milk.
10. {Get 3 of white bread (crust removed) Slice.
11. {Prepare To Taste of kosher salt.
12. {Make ready To Taste of black pepper , freshly ground.
13. {Make ready 2 Tablespoons of onion , finely chopped.
14. {Get 2 Tablespoons of canola oil.
15. {Make ready 2 Cups of beef broth.
16. {Take 8 Ounces of mushrooms , sliced.
17. {Prepare 1 Tablespoon of flour.
18. {Make ready 1/4 Cup of heavy cream.
19. {Take 1 Tablespoon of butter.
20. {Take 1 Clove of garlic , minced.

Steps to make Meatloaf with Mushroom Gravy:

1. Pre-heat the oven to 400 degrees..
2. In a large bowl, combine the ground chuck, ground pork, ground chicken, and onion. Mix by hand and set aside..
3. Tear the trimmed white bread into small pieces. Place into a bowl and soak the bread in the milk..
4. Add the beaten eggs, ketchup, mustard, and Worcestshire sauce to the bowl with the soaked bread. Mix lightly by hand, and then combine with the meat. Add salt and pepper. Continue to mix by hand until all ingredients are blended together..
5. Shape the meat mixture into a loaf and place into a baking pan that has sides. Place the meatloaf into the oven and cook for one hour at 400 degrees..
6. While the meatloaf is cooking, prepare the mushroom gravy on the stove. In a medium pan or pot, add the oil and butter and allow it to heat for 2 minutes on medium heat..
7. Add the onions and garlic. Sweat over low heat until tender and translucent. Add the mushrooms and turn up to medium heat. After about 5 minutes, add the flour. Saute until browned and tender..
8. Add the beef broth and heavy cream, and simmer for about 10 – 15 minutes. Season with salt and pepper to taste..
9. Turn off the heat and let the gravy sit until the meatloaf has finished cooking..
10. After one hour, take the meatloaf out of the oven and let it rest for 5 - 10 minutes. Slice the meatloaf and serve with mushroom gravy on top..

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