Recipe of Favorite Spicy Crab (kakrar Jhal)

Spicy Crab (kakrar Jhal).

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy crab (kakrar jhal). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Crab (kakrar Jhal) is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Spicy Crab (kakrar Jhal) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook spicy crab (kakrar jhal) using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Crab (kakrar Jhal):

1. {Make ready of cleaned and cutted crab.
2. {Take of ginger paste.
3. {Prepare of garlic pas.
4. {Prepare of green chilli paste.
5. {Prepare of turmeric powder.
6. {Make ready of salt.
7. {Prepare of kashmiri chilli.
8. {Prepare of cumin seed powder.
9. {Prepare of coriander seed powder.
10. {Get of garam masala.
11. {Get of finely chopped Middium size onion.
12. {Prepare of finely chopped big size tomato.
13. {Take of potato cutted in big pieces.
14. {Take of cinnamon stick small one.
15. {Make ready of cardamoms.
16. {Prepare of bay leaf.
17. {Make ready of black pepper.
18. {Get of cloves.
19. {Prepare of mustard oil.

Steps to make Spicy Crab (kakrar Jhal):

1. Add onion, tomato, ginger paste, garlic paste, powder masala and 3 tbsp mustard oil to the crab. Mix it well using your hands. Rest it for 30 mins..
2. Take a pan and heat 4 tbsp oil in it. Add cinnamon, clove, black pepper, cardamom and bay leaf to it. Mix it for 10 sec..
3. Then add crab mixture to it and mix it with the oil and whole spices..
4. Cover it for 10 mins. After 5 mins uncover and mix it well and again cover it for 10 mins. Like this you have to mix it after every 10 mins interval for 40 mins..
5. When water is reduced and the curry is became dry add 2 cups of warm water to it then cook again. Maintain the water consistency you want after 30 mins. Then cook it for another 10 mins. Your crab will be ready after 40 mins cook..

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