Recipe of Super Quick Homemade Chilfray Iraqi beef stew

Chilfray Iraqi beef stew.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chilfray iraqi beef stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chilfray Iraqi beef stew is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Chilfray Iraqi beef stew is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilfray iraqi beef stew using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilfray Iraqi beef stew:

1. {Make ready Pound of Angus beef meat cubes.
2. {Prepare 3 of tomatoes chopped.
3. {Prepare of One onion chopped.
4. {Prepare 2 tablespoon of tomatoes paste.
5. {Take 4 tablespoon of hp sauce.
6. {Get 1 tablespoon of Paprika and carry.
7. {Get 1/2 teaspoon of salt and pepper.
8. {Take 1/4 cup of green pepper.
9. {Take of Fried Potato chopped optional.
10. {Make ready of Pita bread optional.
11. {Take 2 tablespoon of oil.

Steps to make Chilfray Iraqi beef stew:

1. Start cooking the meat with slice onion with little oil for few minutes then add water boil for half hour or till the meat is Tinder.
2. Over medium heat add the oil cook the vegetables with the tomatoes and tomatoes paste after a few minutes add the cooked meat to the vegetables add hp sauce and spices add 1/4 cup of the beef broth not too much cook for 10 minutes keep stirring.
3. You serve it with potatoes on side or dip with bread or over rice.

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