Recipe of Quick Native soup

Native soup.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, native soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Native soup is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Native soup is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook native soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Native soup:

1. {Take of sliced uziza leave.
2. {Take of palm oil.
3. {Prepare of fresh fish.
4. {Take of cubes. of maggi.
5. {Make ready of periwinkles.
6. {Take of crayfish.
7. {Take of salt.
8. {Take of pepper.
9. {Make ready of canda.
10. {Take of stock fish.

Instructions to make Native soup:

1. Clean the fish then wash it with hot water, soak the stock fish inside hot water..
2. Scrub the canda then wash it..
3. Parboil the fish we the necessary ingredients. 2 cubes of maggi, one bulb of onions, pepper and salt..
4. Wash and slice the uziza leave, grind the crayfish and fresh pepper..
5. Add the stock fish in the boiling fish on fire, after 30min of cooking just the fish once the water is almost dried..add 3cups of water, palm oil and the ground crayfish..
6. Add the stock in the boiling fish on fire, after 30min of cooking just the fish once the water is almost dried..add 3cups of water, palm oil and the ground crayfish..
7. Add the ofof, allow to dissolve in 8-10 min..cook for 3min before adding periwinkles and slice uziza leave. Allow to simmer for 5 min.

So that's going to wrap it up for this exceptional food native soup recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!