Steps to Prepare Ultimate Italian wedding soup with meatballs

Italian wedding soup with meatballs.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, italian wedding soup with meatballs. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Italian wedding soup with meatballs is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Italian wedding soup with meatballs is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian wedding soup with meatballs using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Italian wedding soup with meatballs:

1. {Prepare of For the meatballs:.
2. {Get 500 gr of ground beef.
3. {Prepare 1/3 cup of bread crumbs.
4. {Take 1/4 cup of grated Parmesan cheese.
5. {Make ready 1 of egg.
6. {Get 2 of garlic cloves.
7. {Take of Salt.
8. {Prepare of Pepper.
9. {Make ready of For the soup:.
10. {Take 1 of big onion.
11. {Make ready 2 of celery sticks.
12. {Take 1-2 of carrots.
13. {Take 1 l of diced tomatoes (canned of fresh).
14. {Take 1 bunch of spinach.
15. {Get 1 cup of small pasta.
16. {Prepare 2 of eggs.
17. {Make ready 1/4 cup of grated Parmesan cheese.
18. {Get 1 of t.s. Italian seasoning.
19. {Take of Olive oil.
20. {Make ready of Salt, pepper.
21. {Get 2 l of chicken broth.

Instructions to make Italian wedding soup with meatballs:

1. Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. Stir in spinach and simmer about 10 minutes..
2. Add small pasta and cook 5-6 minutes. Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. Cook about 2-3 minutes, then stir and switch heating off. Serve immediately..
3. Video with my cooking of this soup https://youtu.be/AF4YyXkqysk?sub_confirmation=1.

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