Recipe of Ultimate Butter Swim Biscuits

Butter Swim Biscuits.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, butter swim biscuits. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Butter Swim Biscuits is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Butter Swim Biscuits is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have butter swim biscuits using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter Swim Biscuits:

1. {Prepare of pastry flour or all-purpose flour.
2. {Make ready of buttermilk or regular milk.
3. {Prepare of butter.
4. {Make ready of baking powder.
5. {Take of sugar.
6. {Get of salt.

Steps to make Butter Swim Biscuits:

1. Pre heat oven to 450 degrees.
2. Combine all the dry ingredients in a medium sized bowl..
3. Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed..
4. Melt the butter in a microwave safe bowl and then pour into a 8x8 or 9x9 baking dish (make sure your pan is not to small or shallow so that the butter doesn't drip out of the pan while it's baking.).
5. Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides..
6. Cut the unbaked dough (it should be swimming in the butter at this point) into 6 or 8 evening squares..
7. Bake for 20-25 minutes or until golden brown on top. (Fist picture was taken at 8 minutes left.).

So that is going to wrap this up with this special food butter swim biscuits recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!