Oven Shrimp Boil.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven shrimp boil. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oven Shrimp Boil is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Oven Shrimp Boil is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook oven shrimp boil using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven Shrimp Boil:
- {Get of Peeled and de-veined shrimp.
- {Get of Andouille sausage.
- {Get of Frozen corn nibblers (Green Giant).
- {Make ready of Red potatoes.
- {Take of Olive Oil.
- {Get of Butter.
- {Make ready of Tony Chachere's Cajun Seasoning.
- {Prepare of Dipping sauce:.
- {Get of Melted butter.
- {Prepare of Minced garlic.
- {Prepare of Onion powder.
- {Take of Salt.
Instructions to make Oven Shrimp Boil:
- Line a large casserole dish with foil, add cut ingredients plus shrimp.
- Cut frozen corn into 2 in wide pieces, cut Andouille sausage into 1 inch pieces, cut red potatoes into 1 inch chunks (you can leave the peel on)..
- Add Olive oil and Tony's seasoning to taste (I use a lot) and toss ingredients. Place pats of butter on top of mixed ingredients and cover with foil..
- Bake in a 350° oven for 2 hours.
- For Dipping sauce, melt butter in microwave about 90 seconds. Then mix in other ingredients. Put back in microwave for another 30 seconds to marry seasonings..
- Serve, dip, enjoy!.
So that is going to wrap it up with this special food oven shrimp boil recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
0 comments:
Post a Comment