Simple Way to Make Ultimate My Cajun Dry Rub Short Ribs

My Cajun Dry Rub Short Ribs.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my cajun dry rub short ribs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Cajun Dry Rub Short Ribs is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. My Cajun Dry Rub Short Ribs is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Cajun Dry Rub Short Ribs:

1. {Take of Cajun spices.
2. {Get of Paprika.
3. {Take of Dry red chilli.
4. {Prepare 2 tsp of wild honey.
5. {Take 1 tsp of ground black pepper.
6. {Prepare 1/2 of kilo of short pork ribs.
7. {Take of Thyme.
8. {Get 1/4 stick of butter.
9. {Prepare 1 pinch of salt.
10. {Take 1 cup of water.

Instructions to make My Cajun Dry Rub Short Ribs:

1. Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika.
2. Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry..
3. Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes..
4. Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour..

So that's going to wrap this up for this special food my cajun dry rub short ribs recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!