Chicken Bacon & Swiss Sandwich.
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken bacon & swiss sandwich. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Bacon & Swiss Sandwich is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Chicken Bacon & Swiss Sandwich is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken bacon & swiss sandwich using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bacon & Swiss Sandwich:
- {Take 2 of Boneless Skinless Chicken Breast.
- {Get 1 of Egg.
- {Prepare 1 Box of Oven Fry Extra Crispy Chicken Breading.
- {Make ready 5 Dashes of Pepper.
- {Prepare 5 Dashes of Salt.
- {Get 1/2 Lbs of Bacon (3 strips each sandwich).
- {Prepare Pkg. of Sliced Swiss Cheese.
- {Prepare of Honey Mustard (condiment).
- {Make ready Pkg. of Kaiser Buns.
Steps to make Chicken Bacon & Swiss Sandwich:
- Cut your chicken for a thin patty. Usually in half and then to the size of your bun. Trim any unwanted fat..
- Bread the chicken. Whisk egg in a bowl. Add salt and pepper. Empty breading onto a plate. Dip the chicken into the egg and place on the plate and heavily coat in breading. Cook at 410 for 35mins..
- Cook bacon until crispy. Add on top of cooked chicken. Place Swiss cheese on top of the bacon and put back in oven until cheese is melted. Place on bun and add honey mustard (or dressing of your liking)..
So that is going to wrap this up with this special food chicken bacon & swiss sandwich recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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