Simple Way to Prepare Award-winning Sweet and Sour Shrimp

Sweet and Sour Shrimp.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, sweet and sour shrimp. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sweet and Sour Shrimp is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Sweet and Sour Shrimp is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour shrimp using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Shrimp:

1. {Take of medium shrimps.
2. {Take of egg, beaten.
3. {Prepare of cornstarch.
4. {Make ready of Salt and pepper.
5. {Make ready of Oil for frying.
6. {Make ready of for the veggies:.
7. {Prepare of Vegetable oil or corn oil.
8. {Take of onion, sliced.
9. {Get of garlic, chopped.
10. {Prepare of medium carrot, sliced.
11. {Make ready of red bell pepper, diced.
12. {Take of pineapple chunks (reserve syrup for sweet and sour sauce).
13. {Get of Leeks or Green onions, to garnish.
14. {Prepare of for the sauce:.
15. {Take of tbsps. Cane vinegar.
16. {Make ready of pineapple syrup from canned pineapple.
17. {Make ready of brown sugar.
18. {Make ready of tomato ketchup.
19. {Make ready of Bay leaves.
20. {Take of water.
21. {Make ready of tbsps. Sweet chili sauce.
22. {Take of tbsps. Cornstarch, dissolved in 3 tbsps. Water.

Steps to make Sweet and Sour Shrimp:

1. Prepare shrimp: Cut off legs then slice the back halfway through,making sure head and tail are still attached. Season with salt and pepper..
2. Heat oil in a wok, Dip shrimp in egg then coat with cornstarch then deep fry shrimp until color turns pink and the coating becomes golden and crisp. Drain on paper towels. Set aside..
3. Heat oil and saute onion and garlic until fragrant. Add the rest of the veggies except for pineapple chunks. Saute until tender,about 1 minute. Add pineapple chunks and mix well. Set aside..
4. Make the sweet-sour sauce: In a saucepan, mix all ingredients (except for the cornstach mixture) simmer over medium heat until reduced by half. Let cool. Pour in sauce in a wok and bring to a boil.thicken with the cornstarch and water mixture. Once thicken, toss in the fried shrimp and veggies. Transfer to a platter and garnish with sliced leeks before serving. Serve immediately..
5. .

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