Steps to Make Ultimate Creamy Steak and Tortellini with Goat Cheese

Creamy Steak and Tortellini with Goat Cheese.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, creamy steak and tortellini with goat cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Steak and Tortellini with Goat Cheese is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Creamy Steak and Tortellini with Goat Cheese is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:

1. {Get of Thin cut eye of round steaks.
2. {Take of Spinach tortellini.
3. {Prepare 6 oz of heavy cream.
4. {Prepare 2/3 cup of beef broth.
5. {Prepare 4 oz of goat cheese.
6. {Make ready 6 oz of mushrooms.
7. {Take 1/2 cup of grated parmesan cheese.
8. {Take 1 tbsp of rubbed sage.

Steps to make Creamy Steak and Tortellini with Goat Cheese:

1. Cook tortellini according to package..
2. Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens..
3. Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot..

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