Step-by-Step Guide to Make Any-night-of-the-week Fresh Fruit Berrie Bark

Fresh Fruit Berrie Bark.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, fresh fruit berrie bark. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fresh Fruit Berrie Bark is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Fresh Fruit Berrie Bark is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fresh fruit berrie bark using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Fruit Berrie Bark:

1. {Prepare of good quality dark chocolate, chopped ( White chocolate or Milk Chocolate can be subsituted if you prefer ).
2. {Take of fresh whole berries, I used rasberries, blueberries and blackberries, small whole strawberries can also be used if you can find small ones, cut fruit will not work..

Instructions to make Fresh Fruit Berrie Bark:

1. Line a baking sheet or tray with parchment paper.
2. Melt chocolate, either carefully in microwave or in a heat proof bowl over simmering water, or a double boiler..
3. Pour melted chocolate on to parchmemt paper. Smooth to a even 1/4 inch layer. Cool just 1 to 2 minutes.
4. While still warm place berries in chocolate, pressing very gently in a single layer..
5. Chill at least 2 hours, until chocolate is hard. With a small sharp knife cut between berries into pieces and place on seving plate. Keep cold..
6. This can be made the day before, but after about 24 hours the fruit begins to soften and it is best eaten before then..

So that is going to wrap it up with this special food fresh fruit berrie bark recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!