Step-by-Step Guide to Make Speedy Chicken Pot Pie

Chicken Pot Pie.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Pot Pie is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Chicken Pot Pie is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken pot pie using 20 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:

1. {Make ready of chicken Fillet.
2. {Prepare of chopped onion.
3. {Take of ginger and garlic paste.
4. {Get of garlic.
5. {Prepare of chicken stock.
6. {Prepare of milk.
7. {Make ready of rosemary.
8. {Prepare of thyme.
9. {Make ready of mixed Italian herbs.
10. {Get of pepper and salt.
11. {Get of mustard.
12. {Make ready of butter.
13. {Prepare of olive oil.
14. {Take of lemon juice.
15. {Get of chillies.
16. {Take of honey.
17. {Take of fresh cream.
18. {Get of flour.
19. {Get of spring onion.
20. {Get of puff pastry.

Instructions to make Chicken Pot Pie:

1. Preheat oven to 190C.
2. Marinate chicken Fillet with garlic and ginger paste, one chopped chilli, lemon juice, rosemary and thyme, pepper and salt.
3. Heat 50g butter and a drop of olive oil on medium high skillet.
4. Add onions, spring onion and chopped garlic cloves.
5. Once onions start to brown drop whole chicken Fillet with all of its marinade in skillet.
6. Brown each side, then add 1 cup water, cover and leave on medium low for 15 minutes.
7. Remove fillet and let it rest for 5 minutes.
8. Strain remaining juices and liquids in the pot and discard the rosemary and thyme sticks.
9. In clean pot add 50g butter and begin Making the roux with the flour.
10. Mix 250ml milk and 250ml chicken stock together and slowly pour into roux stiring slowly.
11. If mixture too thick add more milk.
12. Add the residual juices and liquids from the other pot.
13. Add cream, honey, mustard and chopped chilli.
14. Season with pepper and salt (Taste and add more if necessary).
15. Leave to rest while chopping chicken Fillet into thumb sized pieces..
16. Add chicken and contents of pot into a medium size casserole.
17. Cover dish with puff pastry, carefully folding In and using a fork on the edges to press down.
18. Poke two holes on top of the pastry to allow for it to breathe and baste egg wash or milk over.
19. Add in oven for 30minutes or until golden brown.
20. Share or eat Alone :).

So that is going to wrap it up with this special food chicken pot pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!