Recipe of Perfect Fluffy Crab Sticks Omelet with 2 Eggs

Fluffy Crab Sticks Omelet with 2 Eggs.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, fluffy crab sticks omelet with 2 eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fluffy Crab Sticks Omelet with 2 Eggs is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Fluffy Crab Sticks Omelet with 2 Eggs is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fluffy crab sticks omelet with 2 eggs using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Crab Sticks Omelet with 2 Eggs:

1. {Get of Eggs.
2. {Get of Japanese leek.
3. {Take of to 3 Shiitake mushrooms.
4. {Take of Imitation crab stick.
5. {Make ready of Milk.
6. {Take of Salt and pepper.
7. {Prepare of Chicken soup stock granules.
8. {Make ready of Katakuriko slurry.
9. {Prepare of Sesame oil.
10. {Get of For the sauce.
11. {Prepare of Water.
12. {Make ready of each Chinese chicken stock powder, soy sauce, sugar, vinegar and grated ginger juice.
13. {Get of Katakuriko slurry.

Instructions to make Fluffy Crab Sticks Omelet with 2 Eggs:

1. Slice the Japanese leek thinly and diagonally. Slice the shiitake mushrooms. Shred the crab sticks into small pieces. Beat the eggs in a large bowl..
2. Heat a frying pan and pour in the sesame oil. Add the Japanese leek and shiitake mushrooms and fry until cooked through. Add the crab sticks and sprinkle with salt and pepper..
3. Mix the water and sauce seasonings in a heatproof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds..
4. Tip 3 into the beaten eggs and mix well. Clean the frying pan and heat it again. Pour in some vegetable oil (not listed)..
5. Turn the heat to low and pour in the egg mixture. Cover the frying pan with a lid and continue to cook. After the egg mixture has cooked through turn over. Fry the other side and transfer onto a serving dish..
6. Mix the water and sauce seasonings in a heat-proof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds..
7. Pour the sauce over the omelet! Garnish with green onions or green peas..

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