Easiest Way to Prepare Favorite Left over undhiyu stuffed paratha and undhiyu pockets

Left over undhiyu stuffed paratha and undhiyu pockets.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, left over undhiyu stuffed paratha and undhiyu pockets. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Left over undhiyu stuffed paratha and undhiyu pockets is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Left over undhiyu stuffed paratha and undhiyu pockets is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have left over undhiyu stuffed paratha and undhiyu pockets using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Left over undhiyu stuffed paratha and undhiyu pockets:

1. {Take of wheat flour.
2. {Take of For undhiyu:.
3. {Take of ghee.
4. {Make ready of Salt.
5. {Get of Mixed veg chopped(potato,small Brinjal,yam,raw banana).
6. {Get of mix (peas,papdi,pigeon peas).
7. {Prepare of finely chopped tomato.
8. {Prepare of ginger garlic chilli paste.
9. {Get of undhiyu masala.
10. {Prepare of methi balls.
11. {Take of Sesame seeds.
12. {Prepare of Carrom seeds.
13. {Get of Salt.
14. {Make ready of Oil.

Steps to make Left over undhiyu stuffed paratha and undhiyu pockets:

1. Take a bowl add flour,ghee,salt and mix well then add water gradually and knead a dough.now keep it aside..
2. Now to make undhiyu take oil in kadai and fry all vegetables and methi masala balls.to make methi masala balls take besan,sooji,methi leaves,ginger garlic paste,red chilli Powder,turmeric, salt,sugar,lemon juice and mix well them make balls..
3. Now take a cooker add oil then add carrom seeds and sesame seeds now add ginger garlic chilli paste,tomato and mix well.now add all veggies,peas,papdi etc.add undhiyu masala,water as needed and then put methi balls on it.now close cooker and cook for 10-15 minutes at low flame..
4. Now mash undhiyu with masher to make stuffing.take a ball from dough.roll and put undhiyu stuffing and cover it then roll paratha and roast on tawa puting some oil..
5. Now take a small ball from dough to make puri.roll puri and cut in square.now cut from 2 ends to make cutts and design put undhiyu stuffing pack this pocket and fry it.now undhiyu pockets are ready to serve..

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