Simple Way to Prepare Any-night-of-the-week Boston cream pie

Boston cream pie.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, boston cream pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Boston cream pie is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Boston cream pie is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have boston cream pie using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Boston cream pie:

1. {Get of Custard Filling.
2. {Get 2 cups of milk.
3. {Prepare of vanilla bean split or 1.5 tsp vanilla extact.
4. {Make ready 2/3 cup of sugar.
5. {Get 1/3 cup of all purpose flour.
6. {Prepare 1/8 tsp of salt.
7. {Make ready 2 of large eggs.
8. {Take 2 tbsp of unsalted butter.
9. {Make ready 1 tbsp of rum.
10. {Take of cake batter.
11. {Prepare 2 cups of sifted flour.
12. {Take 1 cup of sugar.
13. {Prepare 2 tsp of baking powder.
14. {Take 1/2 of salt.
15. {Get 1/3 cup of unsalted butter (room temp).
16. {Prepare 3/4 cup of milk.
17. {Get 1/2 tsp of vanilla extract.
18. {Take 1 of large egg.
19. {Get of chocolate ganache.
20. {Prepare 2 cups of bitter sweet chocolate.
21. {Make ready 1 tbsp of brute cocoa powder.
22. {Take 1 tbsp of butter.
23. {Prepare 1/4 cup of heavy cream.
24. {Prepare 1 tbsp of bourbon (optional).

Instructions to make Boston cream pie:

1. FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool.
2. FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool.
3. FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted.
4. TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!.
5. Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe..

So that is going to wrap this up for this exceptional food boston cream pie recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!