How to Make Favorite Lebkuchen (Elisenlebkuchen) with Rye

Lebkuchen (Elisenlebkuchen) with Rye.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, lebkuchen (elisenlebkuchen) with rye. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lebkuchen (Elisenlebkuchen) with Rye is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Lebkuchen (Elisenlebkuchen) with Rye is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have lebkuchen (elisenlebkuchen) with rye using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lebkuchen (Elisenlebkuchen) with Rye:

1. {Take 50 g of hazelnuts.
2. {Prepare 40 g of almond or hazelnut powder.
3. {Make ready 15 g of candied orange peel.
4. {Get 15 g of candied lemon peel.
5. {Take 1/8 tsp of dry ginger.
6. {Get 1 tsp of lemon or orange zest or mix.
7. {Get 1/2 tsp of vanilla extract.
8. {Get 7 g of lebkuchen spice mix (see in my recipe list).
9. {Get 15 g of rye flour.
10. {Take of ******.
11. {Make ready 1 of egg.
12. {Get 80 g of powdered sugar.
13. {Take of ******.
14. {Prepare 8-12 of oblaten depending on size (as a substitute I use flavorless crackers like Carr's Water Crackers).

Steps to make Lebkuchen (Elisenlebkuchen) with Rye:

1. Mix nuts, citrus peel, ginger, zest, vanilla, lebkuchen spice and rye flour in a bowl..
2. Put the mixture into a food processor and grind until sandy. You want to keep some graininess for a good texture..
3. In a metal bowl. whisk eggs and powdered sugar until all sugar is dissolved..
4. Heat a saucepan full of water on the stove..
5. Place bowl with eggs in the water and heat until about40-43°C. It needs to be this temperature to create the correct consistency..
6. When eggs are heated, mix with a mixer or whisk until a thick texture and slightly lighter color..
7. Mix with the nut mixture and let rest for at least an hour to thicken..
8. Pile the mixture onto oblaten or a substitute for oblaten*. The lebkuchen should be rounded in the middle and the dough extended to the edges. [*I use almost flavorless crackers. Thin, lightly flavored cookies may work as well. I heard some people have used foil, but you need to remove after baking.].
9. Arrange on a baking sheet and bake at 200°C/400°F for about 15 minutes..
10. Let cool completely and brush with melted chocolate. Decorate with almonds or sprinkles and let chocolate dry before eating..

So that's going to wrap it up for this special food lebkuchen (elisenlebkuchen) with rye recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!