Recipe of Homemade Non-Fried Chicken Nanban with Chicken Breast

Non-Fried Chicken Nanban with Chicken Breast.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, non-fried chicken nanban with chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Non-Fried Chicken Nanban with Chicken Breast is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Non-Fried Chicken Nanban with Chicken Breast is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have non-fried chicken nanban with chicken breast using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Non-Fried Chicken Nanban with Chicken Breast:

1. {Prepare 2 of Chicken breasts.
2. {Get 2 tsp of Sugar.
3. {Make ready 3 tbsp of Katakuriko.
4. {Make ready of For the sauce:.
5. {Prepare 3 tbsp of each Sugar, soy sauce and vinegar.
6. {Take of Tartar Sauce.
7. {Take 2 of Eggs.
8. {Take 1/4 of Onion.
9. {Take 3 of to 4 tablespoons Mayonnaise.

Steps to make Non-Fried Chicken Nanban with Chicken Breast:

1. Finely chop the onion and microwave at 600 W for about 30 seconds. Make 2 boiled eggs and finely chop them as well. Mix the onion and the boiled eggs with mayonnaise to make the tartar sauce..
2. With a fork, pierce some holes on the surface of the chicken breast. Cut it into your preferred sizes and rub some sugar on them (about 1/2 teaspoon of sugar per side)..
3. Place the chicken from Step 2 into a plastic bag and chill it for at least 30 minutes in the refrigerator..
4. In the plastic bag from Step 3, add the katakuriko to coat the chicken evenly. Heat the oil on a skillet and pan-fry the chicken over medium heat..
5. Cover the skillet and cook through until chicken is golden brown on both sides..
6. Coat the chicken with the sauce and serve it with the tartar sauce, and enjoy!.

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