How to Prepare Favorite Goat Cheese, Mushroom, & Spinach Pasta

Goat Cheese, Mushroom, & Spinach Pasta.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, goat cheese, mushroom, & spinach pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Goat Cheese, Mushroom, & Spinach Pasta is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Goat Cheese, Mushroom, & Spinach Pasta is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have goat cheese, mushroom, & spinach pasta using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goat Cheese, Mushroom, & Spinach Pasta:

1. {Make ready of Farfalle Pasta.
2. {Take of Mushrooms Sliced.
3. {Get of Butter.
4. {Make ready of Olive Oil.
5. {Make ready of Shallots Diced Small.
6. {Get of Garlic Minced.
7. {Make ready of Dry White Wine.
8. {Make ready of Freshly Grated Parmesan (Reserve a little for Garnish).
9. {Get of Heavy Whipping Cream.
10. {Prepare of Chicken Broth.
11. {Take of Spinach Leaves.
12. {Take of Goat Cheese Crumbles (Reserve some for Garnish).
13. {Get of Salt (Plus More for Pasta Water).

Instructions to make Goat Cheese, Mushroom, & Spinach Pasta:

1. Heat a Large Pot of Salted Water to a boil. Cook Pasta to Al Dente. Drain & Set Aside..
2. While Pasta is Cooking, Heat a Large Skillet or Dutch Oven over Medium High Heat. Add Olive Oil & Butter. Add the Mushrooms, & sprinkle with a little Salt. Cook Mushrooms until well Browned and reduced in size. @ 10 Minutes. Remove & set aside. Add Shallots. Cook until soft, translucent, & lightly caramelized. Add Garlic, and cook for another 2 Minutes. Add White Wine. Stir for another few Minutes, until the alcohol has bubbled and cooked off. Add the Whipping Cream, Broth, & Salt..
3. Allow sauce to cook & thicken a bit, then stir in the Parmesan. Add in the Pasta & Cooked Mushrooms, & toss in sauce. Add in Spinach & Goat Cheese, toss. Serve immediately, & top with Extra Parmesan & Goat Cheese..
4. Enjoy!.

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