Recipe of Any-night-of-the-week Cinnamon Danish Pastry

Cinnamon Danish Pastry.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, cinnamon danish pastry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cinnamon Danish Pastry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Cinnamon Danish Pastry is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon danish pastry using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Danish Pastry:

1. {Make ready of FOR PASTRY DOUGH.
2. {Prepare of sugar,.
3. {Prepare of salt.
4. {Prepare of yeast,.
5. {Prepare of flour.
6. {Take of egg.
7. {Take of lukewarm water.
8. {Take of milk.
9. {Take of butter.
10. {Make ready of for filling.
11. {Prepare of butter.
12. {Make ready of sugar.
13. {Get of ground cinnamon.
14. {Get of icing sugar.

Steps to make Cinnamon Danish Pastry:

1. In a bowl mix flour sugar salt and yeast then add egg, water and knead the dough and add milk side by as kneading i.e for 5-6minutes.
2. Tip out on a floured surface and roll out into a ball and place in aclean dry bag in fridge.
3. Take the block of butter, cut it into half and place it between two sheets of baking paper and heat it with a rolling pin to flatten it into a rectangle.
4. Take the dough out of the fridge and roll out into a large rectangle and place flattened butter in the middle and fold the dough over it..
5. Turn it, then roll out again and do the fold again. Do it same twice more and after that cover with cling film and place back in fridge for 1hour.
6. Then roll out the dough and fold again twice more and return to the fridge for more half hour, then gain give fold twice and let it rest in fridge for more 8hours or over night.
7. Now prepare the filling by melting the butter little so that it's not runny and then add sugar and cinnamon and icing sugar and mix it thoroughly.
8. Now roll out the dough into a rectangle and spread the filling.
9. After that start rolling from one side and keep aside for final proving.
10. Preaheat oven at 200°c and give egg wash with brush and bake it for 20-25minutes.
11. For final presentation or shine to the pastry u can sprinkle sime sugar on the top of pastry while baking as show in final picture above.

So that is going to wrap it up for this special food cinnamon danish pastry recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!