Recipe of Any-night-of-the-week Chelo-kabab

Chelo-kabab.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chelo-kabab. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chelo-kabab is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Chelo-kabab is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chelo-kabab using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chelo-kabab:

1. {Make ready 1 lbs of Minced meat (goat/lamb/beef).
2. {Get 1 packet of breast chicken (cut in cubes).
3. {Prepare 2 cups of basmati rice.
4. {Get 4-5 of shrimps (peeled and cleaned).
5. {Get of For meat (I used mutton,spices).
6. {Make ready 2-3 of cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded).
7. {Prepare 2 tbsp of cumin powder.
8. {Get 2 tbsp of coriander powder.
9. {Get 2 tbsp of ginger paste.
10. {Prepare 2 of large onions (peeled, cut and pasted).
11. {Take 3-4 of garlic pods.
12. {Get 2-3 of green chilis.
13. {Prepare of For chicken/shrimp grill.
14. {Prepare 2 tbsp of tandoori paste.
15. {Get 2 tbsp of yoghurt.
16. {Get 1 tbsp of red chili powder.
17. {Make ready 2-3 sticks of coriander leaves.
18. {Take 1 of lime wedge.
19. {Get 1 of capsicum.
20. {Take 1 of onion.
21. {Prepare 1 of tomato.
22. {Prepare 2-4 of red/yellow pepper.
23. {Make ready 1 of egg poached.
24. {Get 2 tbsp of butter.
25. {Make ready 4-5 tbsp of flour/corn starch.

Instructions to make Chelo-kabab:

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight.
2. Knead well with flour/corn starch for the meat mixture to thicken..
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between.
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers..
5. For plating put the poached egg on top of rice with dollop of butter.
6. .

So that is going to wrap it up with this special food chelo-kabab recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!