Recipe of Homemade Salsa chicken enchiladas my way

Salsa chicken enchiladas my way.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, salsa chicken enchiladas my way. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salsa chicken enchiladas my way is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Salsa chicken enchiladas my way is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salsa chicken enchiladas my way:

1. {Prepare 1/2 cup of sour cream.
2. {Get 1/2 block of cream cheese softened.
3. {Get 1/2 cup of mild salsa.
4. {Make ready 1/2 cup of red enchilada sauce.
5. {Take 1 (4 oz) of can diced green chiles.
6. {Get 4 cups of taco cheese blend.
7. {Make ready 1 pack of McCormick fajita seasoning mix.
8. {Prepare of salt, pepper and garlic powder.
9. {Get of Vegetable or olive oil.
10. {Get 4 of chicken breasts.
11. {Make ready 11/2 cups of mild verda salsa.
12. {Take 1 1/2 cup of green enchilada sauce.
13. {Prepare 1/2 cup of corn (optional).
14. {Get 1/2 cup of black beans rinsed and drained (optional).
15. {Take 14 of mission flour tortillas soft taco size.
16. {Make ready of Dried Cilantro.
17. {Prepare of Extra Sour cream or salsa for topping.

Steps to make Salsa chicken enchiladas my way:

1. Pre heat oven to 375 degrees.
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up.
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil.
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish.
5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles..
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn.
7. Fill tortillas with filling about 1/3 cup filling and roll up and.
8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro.
9. Bake uncovered for 35 minutes.
10. Top with sour cream and a little salsa if wanted and enjoy !.

So that's going to wrap it up for this exceptional food salsa chicken enchiladas my way recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!