Simple Way to Prepare Award-winning Deep-fried Edamame, Bacon, and Tofu

Deep-fried Edamame, Bacon, and Tofu.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, deep-fried edamame, bacon, and tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Deep-fried Edamame, Bacon, and Tofu is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Deep-fried Edamame, Bacon, and Tofu is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have deep-fried edamame, bacon, and tofu using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deep-fried Edamame, Bacon, and Tofu:

1. {Make ready of Tofu.
2. {Get of Edamame (frozen).
3. {Prepare of Bacon.
4. {Prepare of Imitation crab sticks.
5. {Prepare of Egg.
6. {Get of Kakakuriko (or flour).

Instructions to make Deep-fried Edamame, Bacon, and Tofu:

1. Cut the bacon and imitation crab into thin pieces of your desired width. Add all the ingredients to a bowl and mix together with a spoon..
2. I didn't want to get my hands dirty, so I used a spoon to mix everything together. The tofu evened out pretty well..
3. Add your oil to a frying pan and heat. Once it starts popping, use the spoon to scoop out the mixture into the oil. Be careful of the oil splattering..
4. Deep-fry both sides. Drain the oil on a paper towel, transfer to a serving plate, and they're complete..
5. If you want to make them big and round, please substitute flour for the katakuriko. In the image, I used spinach, salmon, and tofu..

So that's going to wrap it up for this special food deep-fried edamame, bacon, and tofu recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!