Recipe of Quick Apple & Blackberry Crumble Cake

Apple & Blackberry Crumble Cake.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, apple & blackberry crumble cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple & Blackberry Crumble Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Apple & Blackberry Crumble Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook apple & blackberry crumble cake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apple & Blackberry Crumble Cake:

1. {Prepare 130 grams of Blackberries.
2. {Take 2 small of Apples.
3. {Make ready 60 grams of Cake flour.
4. {Make ready 80 grams of Almond powder (poudre d'amande).
5. {Take 1 large of handful Sliced almonds.
6. {Get 80 grams of Sugar.
7. {Make ready 80 grams of Butter.
8. {Prepare 2 of Eggs.
9. {Get 1 1/2 tsp of Baking powder.
10. {Prepare 1 of few drops Almond extract (optional).
11. {Prepare 70 grams of ●Cake flour.
12. {Take 40 grams of ●Butter.
13. {Get 3 tbsp of ●Sugar (I use brown sugar).
14. {Take 1 tsp of ●Cinnamon powder.

Steps to make Apple & Blackberry Crumble Cake:

1. Lightly grease the cake pan with butter (not listed in ingredients) and dust with flour (not listed). Or line the pan with parchment paper..
2. Leave the butter and eggs at room temperature. Peel the apple and chop into thick chunks..
3. Add the ● ingredients to a bowl and use a fork to mix it together until crumbly. Refrigerate until ready to use..
4. In a separate bowl, cream the butter and sugar together. Mix with a whisk until it turns a white color..
5. Add the eggs one at a time and mix in well. Add the almond extract..
6. Sift the almond powder, flour, and baking powder into the bowl and use a rubber spatula to combine..
7. When the batter is still a little bit powdery, add 2/3 of the blackberries and 2/3 of the apples. Roughly stir in..
8. Pour the batter into the cake pan and use a rubber spatula to level out the surface. Top the batter with the remaining fruits and gently push them in..
9. Add the almond slices to the crumble mixture from Step 3. Use your hands to gently squeeze the mixture together and then break it apart. Scatter over the top of the cake batter..
10. Bake for 45 minutes at 180°C. It's finished once a skewer can be removed cleanly..
11. Place the cake on a cooling rack to cool thoroughly. Then cut and enjo。.

So that's going to wrap it up for this special food apple & blackberry crumble cake recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!