Recipe of Speedy Sarah's Twisted Tuna Alfredo casserole

Sarah's Twisted Tuna Alfredo casserole.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sarah's twisted tuna alfredo casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sarah's Twisted Tuna Alfredo casserole is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Sarah's Twisted Tuna Alfredo casserole is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:

1. {Take 3 quart of casserole dish.
2. {Get 1 of jar creamy tomato Alfredo sauce.
3. {Get 1 of 10.75 oz Canned cheddar cheese soup.
4. {Prepare 1 of 7 oz can tuna in water.
5. {Prepare 1 of onion diced.
6. {Make ready 1 of red bell pepper diced.
7. {Take 4 tbsp of minced garlic in water from jar.
8. {Take 3 tbsp of butter.
9. {Prepare 2 tbsp of cooking oil.
10. {Take 1 tbsp of dried parsley flakes.
11. {Make ready 2 tbsp of dried chives.
12. {Take 1/3 tsp of lemon pepper.
13. {Take 4 cup of noodles.
14. {Prepare 3 tbsp of chicken bullion.
15. {Get 1 cup of parmesan cheese.
16. {Make ready 2/3 cup of bread crumbs.

Steps to make Sarah's Twisted Tuna Alfredo casserole:

1. Cook noodles as directed on package. Add bullion to water before adding noodles..
2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper..
3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well..
4. Pour mixture into greased 3 quart casserole dish..
5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley..
6. Bake at 425 for 30 minutes.
7. Let cool 10 minutes then serve :-).

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