Step-by-Step Guide to Prepare Favorite Crock-Pot Swedish Meatballs

Crock-Pot Swedish Meatballs.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, crock-pot swedish meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Swedish Meatballs is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Crock-Pot Swedish Meatballs is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Swedish Meatballs:

1. {Get of Meatballs:.
2. {Take 1 lb of ground beef.
3. {Prepare 1 of egg.
4. {Prepare 1/3 cup of plain breadcrumbs​.
5. {Make ready 1 tsp of onion powder.
6. {Get 2 tbs of milk.
7. {Make ready of salt&pepper.
8. {Prepare of Cooking Liquid:.
9. {Take 3 cups of water.
10. {Make ready 4 of beef bouillon cubes.
11. {Get 1 tbs of worcestershire sauce.
12. {Get of Cream Sauce:.
13. {Get 3 tbs of butter.
14. {Make ready 3 tbs of flour.
15. {Get 1/2 cup of milk.
16. {Prepare 1/2 cup of sour cream.
17. {Make ready 8-10 oz of egg noodles.

Instructions to make Crock-Pot Swedish Meatballs:

1. Mix and form meatballs. Add to bottom of Crock-Pot..
2. Add broth and worcestershire sauce..
3. High: 4 hour.
4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs).
5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid).
6. Add sour cream at the end..

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