Simple Way to Make Super Quick Homemade Korean tuna rice ball

Korean tuna rice ball.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean tuna rice ball. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Korean tuna rice ball is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Korean tuna rice ball is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook korean tuna rice ball using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean tuna rice ball:

1. {Take of sticky rice （Glutinous rice or Japanese rice）.
2. {Prepare of tuna.
3. {Get of seasoned seaweed.
4. {Make ready of mayo.
5. {Prepare of sesame oil.
6. {Prepare of frozen sweet corn.
7. {Make ready of frozen green beans.
8. {Prepare of soy sauce.
9. {Take of salt.
10. {Get of black pepper.

Steps to make Korean tuna rice ball:

1. Cook sticky rice (you can find in any asian supermarket) in a rice cooker.
2. Cook frozen green been and corn, drain and set aside.
3. Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together.
4. Knead them into any shape you like (or use molds).

So that is going to wrap it up for this exceptional food korean tuna rice ball recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!