Sweet Potato and Goat's Cheese Samosa.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, sweet potato and goat's cheese samosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato and Goat's Cheese Samosa is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Sweet Potato and Goat's Cheese Samosa is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato and goat's cheese samosa using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato and Goat's Cheese Samosa:
- {Make ready 400 grams of sweet potato (cut into small cubes).
- {Prepare 200 grams of goat's or feta cheese (cut into small cubes).
- {Make ready 1 of whole red chilli (finely chopped).
- {Take 1/2 tsp of dried chilli flakes.
- {Take 1 tsp of cinnamon powder.
- {Make ready 2 tbsp of finely chopped coriander.
- {Make ready 3 clove of crushed garlic.
- {Take 3 of spring onions (chopped).
- {Make ready 1 tsp of toasted cumin seeds (crushed).
- {Prepare 270 grams of fresh filo pastry.
- {Make ready 125 grams of unsalted butter.
- {Get 1 dash of rock salt and cumin seeds to sprinkle on pastry.
Instructions to make Sweet Potato and Goat's Cheese Samosa:
- Place the potatoes into a saucepan covered with water and some salt. Bring to the boil, simmer for approx 6-8 minutes until they become tender. Drain into a colander and allow to cool..
- Now add the goat's cheese, spring onions, coriander, garlic, fresh red chilli and crushed cumin. Lightly season with some salt and mix well. Set aside..
- Pre-heat oven to 200C.
- Melt 125g butter. Lay a sheet of filo pastry onto a clear work surface and brush the sheet with melted butter. Place a second sheet on top to fit exactly over the first..
- Now cut the filo pastry into strips approximately 5cms wide, then spoon enough filling into one corner of the strip. Fold the right corner of the strip over to the left side to create a triangle. Continue to fold triangle along the strip until you reach the end and cut off any surplus pastry..
- Brush the samosas liberally with butter and sprinkle some rock salt and cumin seeds on the top side of the samosas. Bake in the oven for approx 12-15 minutes, until pastry is cooked and golden..
- Inspired by tv chef :p.
So that's going to wrap this up for this special food sweet potato and goat's cheese samosa recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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