Simple Way to Prepare Favorite Slow Cooker Pork Tacos

Slow Cooker Pork Tacos.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, slow cooker pork tacos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pork Tacos is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Slow Cooker Pork Tacos is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork Tacos:

1. {Prepare of Pork Shoulder (bone in preferred).
2. {Take of Beef Broth.
3. {Take of water.
4. {Make ready of Large Onions (quartered or julienne).
5. {Prepare of Poblano peppers (julienne).
6. {Make ready of Jalapenos (diced).
7. {Make ready of Parsley.
8. {Prepare of Basil.
9. {Take of Knorr Chicken Bouillon.
10. {Get of Queso fresco.
11. {Take of Mexican sour cream.
12. {Prepare of Corn Tortillas (flour if preferred).

Instructions to make Slow Cooker Pork Tacos:

1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..
2. After cooking for 12.5 hours shred for tacos..
3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.

So that's going to wrap it up for this special food slow cooker pork tacos recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!