Simple Way to Prepare Perfect Isobe-yaki Fried Chicken with Aonori

Isobe-yaki Fried Chicken with Aonori.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, isobe-yaki fried chicken with aonori. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Isobe-yaki Fried Chicken with Aonori is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Isobe-yaki Fried Chicken with Aonori is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have isobe-yaki fried chicken with aonori using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Isobe-yaki Fried Chicken with Aonori:

1. {Make ready 1 piece of Chicken (thigh or breast meat).
2. {Take 1 tbsp of ● Mayonnaise.
3. {Prepare 1/2 tbsp of ● Sake.
4. {Prepare 1 pinch of ● Salt.
5. {Get 1 of ● Black pepper.
6. {Make ready 6 tbsp of ☆ Plain white flour.
7. {Make ready 1 pinch of ☆ Salt.
8. {Get 80 ml of ☆ Water.
9. {Prepare 2/3 tsp of ☆Aonori.
10. {Make ready 2 of Chikuwa, kamaboko, imitation crab sticks (optional).

Steps to make Isobe-yaki Fried Chicken with Aonori:

1. Slice the chicken into bite-sized strips and tip into a bowl. Add the ● seasonings and rub well. Leave to rest for more than 30 minutes..
2. Otherwise, let the chicken sit overnight. Mix the ☆ to prepare the batter..
3. Coat the chicken with the batter. Heat plenty of oil in a frying pan to shallow-fry the chicken. If you use a non-stick frying pan, you don't need so much..
4. Coat the chikuwa with the remaining batter, shallow-fry and you will have Isobe-yaki chikuwa. The inside of the chikuwa is difficult to heat through, so press down with chopsticks as you cook..
5. They stay tender even when they're cooled and since they're seasoned well, you can pack them in your bento without sauce..

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