Step-by-Step Guide to Make Super Quick Homemade Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze

Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fresh berrie crumble bars with white and milk chocolate glaze. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have fresh berrie crumble bars with white and milk chocolate glaze using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze:

1. {Make ready of For The Berries.
2. {Take of fresh mixed berries, I used blueberries, sliced strawberries and. blackberries. (frozen can be used if no fresh are available).
3. {Make ready of granulated sugar.
4. {Take of cornstarch.
5. {Prepare of fresh lemon juice.
6. {Get of fresh lemon zest.
7. {Get of salt.
8. {Get of For Crust and Topping.
9. {Prepare of all purpose flour.
10. {Make ready of ground cinnamon.
11. {Prepare of baking powder.
12. {Make ready of cold salted butter, cut into pieces.
13. {Take of large egg yolk.
14. {Get of vanilla ext0ract.
15. {Prepare of granulated sugar.
16. {Make ready of packed brown sugar.
17. {Make ready of For White and Milk Chocolate Glaze.
18. {Take of white chocolate, chopped.
19. {Get of heavy cream.
20. {Take of milk chocolate, chopped.
21. {Get of heavy cream.

Steps to make Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze:

1. Preheat the oven to 375. Line a 8 by 8 inch sqare baking pan with foil extending foil over sides for easy removing of bars. Spray foil with bakers spray.
2. In a bowl combine berries sugar, cornstarch, lemon juice, zest and salt until all berries are coated.
3. In another bowl whisk the flour, baking powder, cinnamon and the 1/2 cup of the granulated sugar, cut in the butter, vanilla and egg yolk and mix with a fork or pulse in the food processor until it looks like fine crumbs.
4. Press about 2/3 of the crumbs into the prepared pan, packing down to form a crust.
5. Add your berries evenly over crust.
6. Add the brown sugar to the remaining crums and mix with a fork.
7. Crumble over berries and bake about 45 minutes until top is golden and fruit is bubbling. Cool completely in pan on rack.
8. .
9. Lift out by lifting foil and removing the crumble whole.
10. Make Glazes.
11. For White Chocolate glaze, have chopped chocolate. In a bowl. Heat cream until hot but not boiling, pour over chocolate and stir until smooth.
12. For milk chocolate glaze. Have chopped chocolate in a bowl. Heat cream until hot but not boiling and pour over chicolate. Stir smooth.
13. Drizzle bars with glaze, when glaze sets, cut into bars.
14. .
15. .

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