puerto Rican Coquito.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, puerto rican coquito. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
puerto Rican Coquito is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. puerto Rican Coquito is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook puerto rican coquito using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make puerto Rican Coquito:
- {Prepare of coconut milk.
- {Prepare of condensed milk (14 oz).
- {Make ready of cream of coconut (15 oz).
- {Get of egg yolks.
- {Make ready of cinnamon.
- {Take of nutmeg.
- {Get of vanilla.
- {Take of bottle barcardi rum.
Instructions to make puerto Rican Coquito:
- mix all ingredients in a blender.
- refrigerate for an hour before serving. serve cold. Enjoy.
- makes about 36 ounces.
So that's going to wrap this up for this exceptional food puerto rican coquito recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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