Easy Swedish Meatballs.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, easy swedish meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Swedish Meatballs is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Easy Swedish Meatballs is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have easy swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Swedish Meatballs:
- {Get 52 of count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂.
- {Get 5 TBS. of butter.
- {Prepare 3 TBS. of flour.
- {Take 14.5 oz. of can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water.
- {Make ready 8 oz. of heavy whipping cream.
- {Make ready TBS. of Worcestershire sauce.
- {Take Tsp. of Dijon mustard.
- {Prepare To taste of salt and pepper.
- {Take TBS. of parsley.
Steps to make Easy Swedish Meatballs:
- Sauté butter and flour in a saucepan on high heat until the mixture begins to brown..
- Add in beef broth and heavy whipping cream and stir..
- Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken..
- Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour..
- Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!.
So that is going to wrap this up with this special food easy swedish meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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