Easiest Way to Make Any-night-of-the-week Shrimp Balls With Soy Vineger Sauce

Shrimp Balls With Soy Vineger Sauce.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, shrimp balls with soy vineger sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Balls With Soy Vineger Sauce is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Shrimp Balls With Soy Vineger Sauce is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook shrimp balls with soy vineger sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp Balls With Soy Vineger Sauce:

1. {Make ready of shrimpball/ prawnball.
2. {Make ready of chop waterchestnut.
3. {Take of chop coriander leaf.
4. {Make ready of breadcrumbs ,1egg and 2 tbsp of corn starch.
5. {Take of fine chooped prawn.
6. {Get of each of dice garlic, shallot and 2 inches of ginger.
7. {Make ready of each of sesame oil & fish sauce and a dash of tobasco sauce.
8. {Prepare of SOY VINEGER SAUCE.
9. {Make ready of soysauce and half cup rice vineger.
10. {Make ready of 2tbsp each of gingerpaste,garlicpaste, fresh corinder leaf paaste.

Steps to make Shrimp Balls With Soy Vineger Sauce:

1. Mix all ingredients into paste the divide equally to make into small balls.
2. On an oiled aluminum foil baked shrimp / prawn ball at 200 C for 20 minute till lightly brown and cooked.
3. Mix Sauce well then serve as dipping.

So that's going to wrap it up with this special food shrimp balls with soy vineger sauce recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!